First Impression

Ciao a tutti! Come state?
One of the greatest #Indian #FineDining I’ve ever had in #London Each dish is designed like an #art and of course tastes super #delicious No wonder it’s mentioned @michelinguide I love the cozy ambience, it is just very relaxing with maintaining high safety standard such as social distancing in every table! Thanks to Jeepson and all the friendly staff for such a great service! Truly memorable, hope to be back again soon x #MichelinWithMalachi #MyStoryWithMichelin #dinewithmalachi recommend:
STARTERS

Baked Malabar Scallop
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha

Tandoori Ratan
Chargrilled Sea Bass, Chicken Tikka, Kasundi King Prawn, Lamb Seekh Kebab
MAIN COURSES

Tandoori Chaapein Aur Saag Aloo
Smoked Kashmiri Chilli Marinated Tandoori Lamb Cutlets, Aloo Tikki, Spiced Spinach Puree (Chef recommends with Crisp Anchovies)

Meen Dakshani
Tawa Wild Turbot ‘troncons’, Clam Moilee, Curry Leaf Rogan
S I D E S

Bhindi Masala
Spiced Okra with Onion and Tomatoes

Dal Makhani
Benares Signature Black Lentil
B R E A D S & R I C E

Naan / Garlic and Coriander

Chawal / Saffron and Cumin Rice
DESSERTS


Falooda Kulfi, Summer Fruit Jelly, Basil Seeds Caviar



Traditional Indian Methai Platter
C O C K T A I L S

Green Spice Martini
Elephant Safari

Benares Collins
Lychee and Rose Bellini
Grazie e ci vediamo presto! ciao ciao