First Impression

Ciao a tutti! Come state?

Sunday bank holiday weekend well-spent ๐Ÿ‘Œ am super thrilled with this #Sunday#Lunch experience with a view from iconic five-star hotel @londonhiltonpl28th floor! ๐Ÿ˜ The Head Chef Marc Hardimanโ€™s #delicious menu is surely for you to taste ๐Ÿ‘๐Ÿป Beautifully presented with careful sourcing of top quality, seasonal ingredients and skilfully prepared to deliver real depth of flavour and harmony! โ™ฅ๏ธ No wonder this #finedining mentioned @michelinguide #DineWithMalachirecommend:


๐˜ฝ๐™ช๐™ฉ๐™ฉ๐™š๐™ง๐™ฃ๐™ช๐™ฉ ๐™Ž๐™ฆ๐™ช๐™–๐™จ๐™ ๐™‘๐™š๐™ก๐™ค๐™ช๐™ฉeฬ

Wild Mushroom, Truffle

๐™ˆ๐™–๐™ง๐™—๐™ก๐™š๐™™ ๐˜ฟ๐™ช๐™˜๐™  ๐™‡๐™ž๐™ซ๐™š๐™ง

Peach, Hazelnut, Ginger

๏ผญ๏ผก๏ผฉ๏ผฎ ๏ผฃ๏ผฏ๏ผต๏ผฒ๏ผณ๏ผฅ๏ผณ

๐˜พ๐™ค๐™ง๐™ฃ๐™ž๐™จ๐™ ๐˜พ๐™ค๐™™

Cauliflower, Curry, Pine Nuts, Sultanas

๐™๐™ค๐™–๐™จ๐™ฉ ๐™‰๐™–๐™ฉ๐™ž๐™ซ๐™š ๐˜ฝ๐™ก๐™–๐™˜๐™  ๐˜ผ๐™ฃ๐™œ๐™ช๐™จ ๐˜ฝ๐™š๐™š๐™›

Yorkshire pudding, Seasonal Vegetables, Red Wine Sauce

๐™‡๐™–๐™ฃ๐™™๐™š๐™จ ๐˜พ๐™๐™ž๐™˜๐™ ๐™š๐™ฃ

Peas ร  la Franฤ‡aise, Wilthshire Truffle


๐™’๐™๐™ž๐™ฉ๐™š ๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š & ๐™Š๐™ง๐™–๐™ฃ๐™œ๐™š ๐˜ฟรฉ๐™ก๐™ž๐™˜๐™š

Rhubarb Sorbet

๐˜ผ๐™ฅ๐™ฅ๐™ก๐™š ๐™๐™–๐™ง๐™ฉ๐™š ๐™๐™–๐™ฉ๐™ž๐™ฃ

With Calvados, Tahitian vanilla ice cream

๐™Ž๐™ฉ๐™ง๐™–๐™ฌ๐™—๐™š๐™ง๐™ง๐™ฎ & ๐™ˆ๐™–๐™ฉ๐™˜๐™๐™– ๐™‚๐™ง๐™š๐™š๐™ฃ ๐™๐™š๐™– ๐˜พ๐™๐™ค๐™ช๐™ญ

Wild Strawberry Sorbet

Petit Four

Menu & Flavour




Atmosphere & View


Cleanliness & Hygiene


Grazie e ci vediamo presto! ciao ciaoย 



Stefano Malachi, a luxury lifestyle blogger who is at the top 1% reviewer on Tripadvisor UK. He is an Instagram Star who has visited 30 countries to experience their local culture, architecture, & gastronomy. His honest review and bubbly personality have brought him to be well-known in the hospitality industry.

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