First Impression
Ciao a tutti! Come state?
Sunday bank holiday weekend well-spent ? am super thrilled with this #Sunday#Lunch experience with a view from iconic five-star hotel @londonhiltonpl28th floor! ? The Head Chef Marc Hardiman’s #delicious menu is surely for you to taste ?? Beautifully presented with careful sourcing of top quality, seasonal ingredients and skilfully prepared to deliver real depth of flavour and harmony! ♥️ No wonder this #finedining mentioned @michelinguide #DineWithMalachirecommend:
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Wild Mushroom, Truffle
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Peach, Hazelnut, Ginger
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Cauliflower, Curry, Pine Nuts, Sultanas
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Yorkshire pudding, Seasonal Vegetables, Red Wine Sauce
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Peas à la Franćaise, Wilthshire Truffle
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Rhubarb Sorbet
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With Calvados, Tahitian vanilla ice cream
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Wild Strawberry Sorbet
Petit Four
Grazie e ci vediamo presto! ciao ciao
