First Impression
Ciao a tutti! Come state?
Sunday bank holiday weekend well-spent ๐ am super thrilled with this #Sunday#Lunch experience with a view from iconic five-star hotel @londonhiltonpl28th floor! ๐ The Head Chef Marc Hardimanโs #delicious menu is surely for you to taste ๐๐ป Beautifully presented with careful sourcing of top quality, seasonal ingredients and skilfully prepared to deliver real depth of flavour and harmony! โฅ๏ธ No wonder this #finedining mentioned @michelinguide #DineWithMalachirecommend:
๏ผณ๏ผด๏ผก๏ผฒ๏ผด๏ผฅ๏ผฒ๏ผณ
๐ฝ๐ช๐ฉ๐ฉ๐๐ง๐ฃ๐ช๐ฉ ๐๐ฆ๐ช๐๐จ๐ ๐๐๐ก๐ค๐ช๐ฉeฬ
Wild Mushroom, Truffle
๐๐๐ง๐๐ก๐๐ ๐ฟ๐ช๐๐ ๐๐๐ซ๐๐ง
Peach, Hazelnut, Ginger
๏ผญ๏ผก๏ผฉ๏ผฎ ๏ผฃ๏ผฏ๏ผต๏ผฒ๏ผณ๏ผฅ๏ผณ
๐พ๐ค๐ง๐ฃ๐๐จ๐ ๐พ๐ค๐
Cauliflower, Curry, Pine Nuts, Sultanas
๐๐ค๐๐จ๐ฉ ๐๐๐ฉ๐๐ซ๐ ๐ฝ๐ก๐๐๐ ๐ผ๐ฃ๐๐ช๐จ ๐ฝ๐๐๐
Yorkshire pudding, Seasonal Vegetables, Red Wine Sauce
๐๐๐ฃ๐๐๐จ ๐พ๐๐๐๐ ๐๐ฃ
Peas ร la Franฤaise, Wilthshire Truffle
๏ผค๏ผฅ๏ผณ๏ผณ๏ผฅ๏ผฒ๏ผด๏ผณ
๐๐๐๐ฉ๐ ๐พ๐๐ค๐๐ค๐ก๐๐ฉ๐ & ๐๐ง๐๐ฃ๐๐ ๐ฟรฉ๐ก๐๐๐
Rhubarb Sorbet
๐ผ๐ฅ๐ฅ๐ก๐ ๐๐๐ง๐ฉ๐ ๐๐๐ฉ๐๐ฃ
With Calvados, Tahitian vanilla ice cream
๐๐ฉ๐ง๐๐ฌ๐๐๐ง๐ง๐ฎ & ๐๐๐ฉ๐๐๐ ๐๐ง๐๐๐ฃ ๐๐๐ ๐พ๐๐ค๐ช๐ญ
Wild Strawberry Sorbet
Petit Four
Grazie e ci vediamo presto! ciao ciaoย
