First Impression
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Stefano-Breakfast-Story-01-scaled.jpg)
Ciao a tutti! Come state?
Sunday bank holiday weekend well-spent ? am super thrilled with this #Sunday#Lunch experience with a view from iconic five-star hotel @londonhiltonpl28th floor! ? The Head Chef Marc Hardiman’s #delicious menu is surely for you to taste ?? Beautifully presented with careful sourcing of top quality, seasonal ingredients and skilfully prepared to deliver real depth of flavour and harmony! ♥️ No wonder this #finedining mentioned @michelinguide #DineWithMalachirecommend:
STARTERS
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-09s.jpg)
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Wild Mushroom, Truffle
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-08s.jpg)
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Peach, Hazelnut, Ginger
MAIN COURSES
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-07s.jpg)
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Cauliflower, Curry, Pine Nuts, Sultanas
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-05s.jpg)
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Yorkshire pudding, Seasonal Vegetables, Red Wine Sauce
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-06s.jpg)
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Peas à la Franćaise, Wilthshire Truffle
DESSERTS
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-04s.jpg)
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-02s.jpg)
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Rhubarb Sorbet
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-03s.jpg)
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With Calvados, Tahitian vanilla ice cream
![](https://stefanomalachi.com/wp-content/uploads/2020/09/GAW-BRK-01s.jpg)
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Wild Strawberry Sorbet
![](https://stefanomalachi.com/wp-content/uploads/2020/08/GAW-16-sq-l.jpg)
Petit Four
Grazie e ci vediamo presto! ciao ciao