First Impression
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-02-wen.jpg)
Ciao a tutti! Come state?
It’s a pleasure to have a dining #experience here with such #beautiful ambience ?? Expect the #delicious #exotic menu with brilliant service from the staff ? #dinewithmalachi recommend:
SI D E S
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-04s.jpg)
Yucas Bravas
TO S T A R T
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-05s.jpg)
Pan Fried Butterfish
Slightly smoked butterfish, cauliflower puree, quinoa, bacon, leek, burned apple puree.
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-06s.jpg)
Octopus A La Pancha
Served with basil mash potato and chilli
MAIN S
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-01s.jpg)
Cazuela Sabor A Mar
Char-grilled salmon served with rice made with seafood stock and seaweed.
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-02s.jpg)
Pollito Picante
Marinated baby chicken served with lemon dressing and grilled vegetables
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-03s.jpg)
Lomo Saltado
Sautéed strips of flat iron steak, hand cut chips, soya sauce, tomato, onions and rice.
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-07s.jpg)
Pork Belly
Served with butter bean puree, fennel and onion salad
DESSERTS
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-08s.jpg)
![](https://stefanomalachi.com/wp-content/uploads/2020/09/Ayllu-09s.jpg)
Glazed Lucuma and Passión Fruit Mousse (sharing for two)
Pecan streusel and chocolate tuille
Grazie e ci vediamo presto! ciao ciao