First Impression
Ciao a tutti! Come state?
One of the greatest #Indian #FineDining I’ve ever had in #London Each dish is designed like an #art and of course tastes super #delicious No wonder it’s mentioned @michelinguide I love the cozy ambience, it is just very relaxing with maintaining high safety standard such as social distancing in every table! Thanks to Jeepson and all the friendly staff for such a great service! Truly memorable, hope to be back again soon x #MichelinWithMalachi #MyStoryWithMichelin #dinewithmalachi recommend:
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Baked Malabar Scallop
Hand Dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Parantha
Tandoori Ratan
Chargrilled Sea Bass, Chicken Tikka, Kasundi King Prawn, Lamb Seekh Kebab
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Tandoori Chaapein Aur Saag Aloo
Smoked Kashmiri Chilli Marinated Tandoori Lamb Cutlets, Aloo Tikki, Spiced Spinach Puree (Chef recommends with Crisp Anchovies)
Meen Dakshani
Tawa Wild Turbot ‘troncons’, Clam Moilee, Curry Leaf Rogan
S I D E S
Bhindi Masala
Spiced Okra with Onion and Tomatoes
Dal Makhani
Benares Signature Black Lentil
B R E A D S & R I C E
Naan / Garlic and Coriander
Chawal / Saffron and Cumin Rice
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Falooda Kulfi, Summer Fruit Jelly, Basil Seeds Caviar
Traditional Indian Methai Platter
C O C K T A I L S
Green Spice Martini
Elephant Safari
Benares Collins
Lychee and Rose Bellini
Grazie e ci vediamo presto! ciao ciao
