Mayfair’s Excellent Dining Experience with Panoramic View

I am so thrilled with the brand new mouth-watering reopening menu from Chef Marc Hardiman ? with the panoramic view from 28th floor of @londonhiltonpl#London #mayfair I love everything from the scrumptious #cocktails@10degreeslondon to cutting edge of modern #cuisine Indeed such a lovely evening, big thanks to Peter for such a first-class service, also Antonino and Rudina molte grazie ? #DineWithMalachi recommend:

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With heirloom tomatoes, fresh almonds

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With chanterelles, lardo di Colonnata

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With Oscietra caviar, endive, sea buckthorn

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With celeriac, damson, black olive.

One of the best #pigeon I’ve ever tasted so far! ?? When I took this picture, I was so mesmerized! I slowly cut its #tender#meat and whoa! It comes with a rich and complex flavour which is just #delicious ? mind-blowing, I love it! ? Everything in this plate is made with #premium ingredients! That texture is just lush! Swipe to see its beautiful presentation, like literally it’s a piece of art! #kudos to Marc Hardiman the new head chef who previously worked at The Ritz Hotel. This pigeon is #remarkable ? Such a lovely evening ? Hope to be back again soon x #galvinatwindows #finedining#tasteofhilton

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With heritage carrots, girolles, smoked bone marrow.

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With Calvados, Tahitian vanilla ice cream

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With apricot, vanilla crème

Petit Four