Ciao a tutti! Come state?
I remember first time experience this when I was in New York City, it was sold out pretty fast! As it had opened in London back in 2016, I literally had an amazing time tasting their delicious 𝐂𝐫𝐨𝐧𝐮𝐭® from time to time. Make sure to pop by their London branch and truly recommend these for your visit. Thanks to Felipe and the team for such an excellent service #TheLastCronut #Cronut #DominiqueAnsel
𝐓𝐡𝐞 𝐂𝐫𝐨𝐧𝐮𝐭® 𝐏𝐚𝐬𝐭𝐫𝐲
Well first thing first of course will recommend Chef Dominique Ansel’s signature “half croissant, half doughnut” pastry! It’s iconic and this month flavour is Milk Chocolate Banana & Peanut Butter 𝐂𝐫𝐨𝐧𝐮𝐭® Just imagine the milk chocolate banana ganache and silky whipped peanut butter, ouhhh delicious!
ＭＡＤＥ ＴＯ ＯＲＤＥＲ
𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞 𝐒𝐡𝐨𝐭
Literally one of my favourite experience, when it’s served with their cold-infused Tahitian vanilla milk, just that pour moment!
ＣＡＫＥＳ ＡＮＤ ＴＡＲＴＳ
𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐑𝐞𝐥𝐢𝐠𝐢𝐞𝐮𝐬𝐞
Little but mighty double decker cream puff filled with Hazelnut pastry cream & coconut ganache. It is not too sweet and the fresh coconut just make the flavour balanced!
“𝐀𝐟𝐭𝐞𝐫 𝐭𝐡𝐞 𝐑𝐚𝐢𝐧” 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞
When I saw this Fragrant jasmine mousse, pear and ginger gelée with a praline feuilletine base
𝐋𝐢𝐪𝐮𝐢𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐌𝐨𝐮𝐬𝐬𝐞 𝐂𝐚𝐤𝐞
When I saw this, my first impression is this cake is just too pretty to eat! Almost took me a moment to finally slice hat liquid caramel cremeux with peanut butter mousse and puff rice. Beautiful!
S E A S O N A L I T E M S
What-a-Melon Soft Serve Ice Cream
Slice of juicy, ripe watermelon filled-to-order with our refreshing homemade watermelon soft serve, finished with chocolate ‘seeds’.
Dessert / Patisseries
Grazie e ci vediamo presto! ciao ciao