First Impression
Ciao a tutti! Come state?
It’s a pleasure to have a dining #experience here with such #beautiful ambience ?? Expect the #delicious #exotic menu with brilliant service from the staff ? #dinewithmalachi recommend:
ＳI D E S
Yucas Bravas
TO S T A R T
Pan Fried Butterfish
Slightly smoked butterfish, cauliflower puree, quinoa, bacon, leek, burned apple puree.
Octopus A La Pancha
Served with basil mash potato and chilli
ＭＡＩＮ S
Cazuela Sabor A Mar
Char-grilled salmon served with rice made with seafood stock and seaweed.
Pollito Picante
Marinated baby chicken served with lemon dressing and grilled vegetables
Lomo Saltado
Sautéed strips of flat iron steak, hand cut chips, soya sauce, tomato, onions and rice.
Pork Belly
Served with butter bean puree, fennel and onion salad
ＤＥＳＳＥＲＴＳ
Glazed Lucuma and Passión Fruit Mousse (sharing for two)
Pecan streusel and chocolate tuille
Grazie e ci vediamo presto! ciao ciao
