Michelin-Starred Restaurant Review: Restaurant 1890 by Gordon Ramsay, Autumn 2026 Menu

Artfully presented on delicate plates, the culinary odyssey begins with a striking trio of introductory bites. A decadent Black Truffle Bomb bursts with earthy, luxurious aromas, offering a crisp exterior that yields instantly to a rich, molten centre. Delicate layers of sweet, tender lobster fill the exquisite Lobster Cometto, while the golden Duck Beignet delivers a wonderfully crunchy bite enclosing deeply savoury, succulent meat. Pouring a vibrant 2013 Palmer Blanc de Blancs, Brut alongside these creations cuts through the richness effortlessly, highlighting the brilliant craftsmanship defining the kitchen.

Comforting elegance defines the subsequent course featuring a sublime Potage Parmentier, presented with velvet-smooth texture and profound depth of flavour. Pairing this velvety potato and leek creation with a 2023 Gouveia from Quinta dos Carvalhais brings striking mineral freshness to the palate. Warm, melted sourdough bread arrives tableside next, boasting a satisfyingly blistered crust and an airy crumb. Rich Ampersand butter infused with fragrant elderflower honey completes the dish, offering a sweet, floral contrast to the yeasty warmth. Every detail reinforces artisanal quality, turning simple bread service into a memorable sensory highlight.

Transitioning toward the heavier courses, an exceptional Orkney scallop arrives as a masterclass in visual presentation, artfully adorned with ribbons of green courgette and vibrant lemon verbena. Texturally, the mollusc is pan-seared to absolute perfection, yielding a buttery, delicate chew that contrasts beautifully with the silky, deeply concentrated seafood bisque. Sweet oceanic notes harmonize seamlessly with the bright, zesty herbs. A glass of 2025 Pinot Noir ‘Momoka’ Dark Rosé from Crouch Valley cuts through the luxurious sauce with superb precision, bridging land and sea with effortless grace.

Hearty indulgence arrives with the main course presenting Hampshire cross Duroc pork à la cretonne, meticulously sculpted on the plate. A crackling-crisp exterior gives way instantly to melt-in-the-mouth tenderness, showcasing astonishingly succulent meat fibres. Rich porcine flavours find a sublime counterpoint in a carefully curated 2022 vintage from The Restaurant Collection by ViniV in Bordeaux. Complex tannins and dark fruit notes draw out the savory depth of the dish. Such thoughtful alignment demonstrates the wine team’s mastery in creating harmonious pairings for complex plates.

Sweet conclusions take centre stage via a visually stunning Bourjassotte noire fig and walnut tart, arranged as a magnificent mosaic of deep purple fruit. Visually arresting, the pastry offers a friable, crumbly snap, contrasting masterfully against the chewy sweetness of the figs and the earthy crunch of toasted walnuts. Rich yet perfectly balanced, every bite delivers profound autumnal complexity. A pour of 2025 Solaris, Szlachetny Zbiór from Winnica Turnau provides an aromatic, honeyed finish that elevates the dessert entirely with its vibrant acidity and golden notes.

Concluding the feast, freshly baked vanilla and honey madeleines arrive warm and fluffy in a charming presentation basket, boasting golden, scalloped edges and an exceptionally airy crumb. Delicate honeyed aromas drift upward, inviting immediate indulgence. Three distinct dipping sauces accompany the cakes: a vibrant strawberry coulis bursting with fresh summer fruit notes, a velvety white chocolate ganache offering luxurious sweetness, and a sharp lemon curd that cuts through with brilliant citrus zest. These playful, textural morsels provide an unforgettable final flourish.

Executive Head Chef James Sharp leads the kitchen with staggering vision, ensuring every plate delivers astonishing flavours and flawless technical execution. Impeccable hospitality permeates the entire 24-seat dining room, making each guest feel uniquely valued throughout the multi-course experience. Brilliant culinary artistry meets heartfelt warmth inside this iconic Savoy hideaway. Returning to this magnificent sanctuary is an absolute certainty for any true lover of fine gastronomy.