First Impression
Stepping into Pavyllon London was like entering a chic Parisian salon, infused with the vibrant energy of a bustling kitchen. The open layout, with its counter seating facing the live cooking action, immediately captivated me. It wasn’t just dining; it was a theatrical performance, a front-row seat to culinary artistry.
The atmosphere was electric, yet intimate. The clinking of glasses mingled with the sizzle of pans, creating a symphony of sensory delights. The chefs, with their focused precision, moved with a graceful fluidity, transforming ingredients into edible masterpieces. The aroma of exquisite dishes wafted through the air, heightening the anticipation.
The design, a blend of modern elegance and classic Parisian charm, provided a stunning backdrop to the live cooking spectacle. It was a place where culinary excellence and theatrical flair intertwined, promising an unforgettable dining experience. The initial impression was one of pure excitement, a sense that I was about to embark on a gastronomic adventure that would tantalise both my taste buds and my senses.
TASTING MENU
Stefano's Verdict
My journey through the Immersive Mayfair Tasting Menu at Pavyllon London was a captivating exploration of culinary artistry, a performance that seamlessly blended Parisian elegance with the vibrant energy of live cooking. From the first bite to the last, each course was a meticulously crafted masterpiece, designed to tantalise the senses and ignite the imagination.
The Crispy Curry Tartlet, a delicate balance of spice and sweetness, paired exquisitely with the scallop carpaccio and the rich brown butter emulsion. The steamed Comté cheese soufflé, a cloud of airy perfection, was elevated by the luxurious Albufera sauce, a testament to classic French technique. The confit cod, Basquaise style, was a revelation, the tender fish complemented by the earthy white bean purée and the salty lardo.
The roasted duck magret, with its sweet marinated daikon radishes, showcased the kitchen’s ability to seamlessly integrate contrasting flavors. The berries méli-mélo, a refreshing interlude, was a symphony of textures and tastes, the sugar-free meringue adding a delightful lightness.
The grand finale, the sweet spiced cloud, was a decadent indulgence, the hazelnut praline ripple ice cream harmonizing perfectly with the coffee and cardamom sauce. Throughout the meal, the live cooking element added an extra layer of excitement, transforming the dining experience into a theatrical spectacle. The chefs, with their precise movements and focused energy, were both artists and performers, creating a captivating show for their audience.
View this post on Instagram
Pavyllon London is A Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine. It is located within Four Seasons Hotel London at Park Lane
View this post on Instagram
